I love how this cake turned out! The Devil Chocolate tastes amazing and the Ganache turned out pretty good as well. Although, I did use unsweetened bakers chocolate instead of semi-sweet.... how to solve that problem... SUGAR! After some minor changes, everything turned out great! I made a new pattern of baby shoes from fondant and later found out that there is a cookie cutter set to make the shapes instead of cutting them by hand... I just might have to order it!
No comments:
Post a Comment